Fonio Biscuit

Naturally gluten-free, light and easy to digest, our fonio flour is made from carefully selected, finely milled fonio grains. Rich in fibre, protein, carbohydrates, minerals and B vitamins, it provides around 360 kcal per 100 g. Ideal for porridges, crêpes, breads, biscuits, pastries and sauces, it fits easily into a varied, balanced diet. 100% fonio | Gluten-free | Versatile | Local product

A gluten-free, easily digestible dish rich in nutrients (B vitamins, iron, zinc, magnesium, fibre). Provides lasting energy while promoting local consumption.

Enriched flour made from cereals, fonio, sorghum, mango, dates and small fish. A nutritious blend specially formulated for porridges.